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CARROT GINGER JUICE (ANTI-INFLAMMATORY)

$24.62

Carrot Ginger Juice
4 × Carrots
$3.82
1 × Ginger
$4.30
$5.04
Carrot Ginger Juice

Description

Carrot Ginger Juice is a refreshing and health-boosting beverage known for its anti-inflammatory properties. This vibrant juice combines the earthy sweetness of carrots with the spicy kick of ginger, creating a flavorful and nutritious elixir that can help reduce inflammation and promote overall well-being.

 

Recipe: Ingredients:

  • 4 large carrots, washed and trimmed
  • 1-inch piece of fresh ginger, peeled
  • 1/2 lemon, peeled (optional, for added tanginess)
  • 1 tablespoon honey or maple syrup (optional, for added sweetness)
  • 1/2 cup water
  • Ice cubes (optional, for a colder juice)

Instructions:

  1. Cut the carrots into smaller pieces to fit into your juicer chute if needed.
  2. Peel the ginger and cut it into smaller chunks.
  3. If using the lemon, peel it and remove any seeds.
  4. In a juicer, process the carrots, ginger, and lemon (if using) until all ingredients are juiced.
  5. If desired, add honey or maple syrup to sweeten the juice, adjusting the amount to taste.
  6. If the juice is too thick, dilute it with water to reach your desired consistency.
  7. If you prefer a colder juice, add ice cubes to the finished juice and stir well.
  8. Pour the Carrot Ginger Juice into glasses and serve immediately.
  9. Enjoy the refreshing taste and health benefits of this anti-inflammatory elixir!

Products for Recipe:

  1. Carrots
  2. Fresh ginger
  3. Lemon (optional)
  4. Honey or maple syrup (optional)
  5. Water
  6. Ice cubes (optional)

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Style Guide

1.Fruits:
– Example: Apples
– Size: Medium-sized apple weighing approximately 150-200g.
– Price: $1.49 per apple.
– Calculation:
– If the apple weighs 175g, the price per kilogram would be calculated as follows:
– Price per kilogram = (Price per apple / Weight per apple) * 1000
– Price per kilogram = ($1.49 / 175) * 1000
– Price per kilogram ≈ $8.51

2. Vegetables:
– Example: Red Peppers
– Size: Large red pepper weighing approximately 150-200g.
– Price: $42.00 per kilogram.
– Calculation:
– If the red pepper weighs 175g, the price for that specific pepper would be calculated as follows:
– Price for specific pepper = (Price per kilogram / 1000) * Weight of the pepper
– Price for specific pepper = ($42.00 / 1000) * 175
– Price for specific pepper ≈ $7.35

3. Herbs:
– Example: Parsley
– Size: Standard bunch of parsley weighing approximately 100-150g.
– Price: $55.20 per kilogram.
– Calculation:
– If the parsley bunch weighs 125g, the price for that specific bunch would be calculated as follows:
– Price for specific bunch = (Price per kilogram / 1000) * Weight of the bunch
– Price for specific bunch = ($55.20 / 1000) * 125
– Price for specific bunch ≈ $6.90

4. Spices:
– Example: Cinnamon Powder
– Size: Small jar containing 50g of cinnamon powder.
– Price: $3.99 per jar.
– Calculation:
– Price per kilogram for cinnamon powder would be calculated as follows:
– Price per kilogram = (Price per jar / Weight per jar) * 1000
– Price per kilogram = ($3.99 / 50) * 1000
– Price per kilogram ≈ $79.80

5. Smoothies:
– Example: Green Smoothie
– Size: Large 16 oz (473ml) smoothie.
– Price: $7.99 per smoothie.
– Calculation:
– To calculate the price per kilogram, we first need to convert the volume of the smoothie to weight. Assuming the smoothie has a density similar to water (1g/ml), the weight of the smoothie would be approximately 473g.
– Price per kilogram = (Price per smoothie / Weight of smoothie in kg)
– Price per kilogram = ($7.99 / 0.473) ≈ $16.89

These calculation examples illustrate how prices are determined for each category based on the size or weight of the item and the unit price.