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PASTA SALAD

$24.34

$2.50
1 × Basil
$2.10
$4.01
$4.38

Description

Indulge in the delightful flavors of our Pasta Salad! Bursting with freshness and texture, this vibrant salad is a harmonious blend of al dente pasta, crisp vegetables, tangy dressing, and savory herbs. Each forkful is a symphony of taste sensations, offering a perfect balance of flavors and textures. Whether enjoyed as a refreshing side dish, a satisfying meal on its own, or a crowd-pleasing addition to potlucks and gatherings, our Pasta Salad promises to elevate any dining experience with its wholesome goodness and irresistible taste.

Recipe:

Ingredients:

  • 8 ounces pasta (such as fusilli, penne, or rotini)
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1/2 cup bell pepper, diced (assorted colors)
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup black olives, sliced
  • 1/4 cup feta cheese, crumbled
  • 2 tablespoons fresh basil, chopped
  • 2 tablespoons fresh parsley, chopped
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste

Instructions:

  1. Cook the pasta according to the package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Let cool.
  2. In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, bell pepper, red onion, black olives, feta cheese, fresh basil, and fresh parsley.
  3. In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, Dijon mustard, salt, and pepper to create the dressing.
  4. Pour the dressing over the pasta salad and toss gently to coat.
  5. Refrigerate for at least 1 hour to allow the flavors to meld.
  6. Serve chilled and enjoy the refreshing flavors!

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Style Guide

1.Fruits:
– Example: Apples
– Size: Medium-sized apple weighing approximately 150-200g.
– Price: $1.49 per apple.
– Calculation:
– If the apple weighs 175g, the price per kilogram would be calculated as follows:
– Price per kilogram = (Price per apple / Weight per apple) * 1000
– Price per kilogram = ($1.49 / 175) * 1000
– Price per kilogram ≈ $8.51

2. Vegetables:
– Example: Red Peppers
– Size: Large red pepper weighing approximately 150-200g.
– Price: $42.00 per kilogram.
– Calculation:
– If the red pepper weighs 175g, the price for that specific pepper would be calculated as follows:
– Price for specific pepper = (Price per kilogram / 1000) * Weight of the pepper
– Price for specific pepper = ($42.00 / 1000) * 175
– Price for specific pepper ≈ $7.35

3. Herbs:
– Example: Parsley
– Size: Standard bunch of parsley weighing approximately 100-150g.
– Price: $55.20 per kilogram.
– Calculation:
– If the parsley bunch weighs 125g, the price for that specific bunch would be calculated as follows:
– Price for specific bunch = (Price per kilogram / 1000) * Weight of the bunch
– Price for specific bunch = ($55.20 / 1000) * 125
– Price for specific bunch ≈ $6.90

4. Spices:
– Example: Cinnamon Powder
– Size: Small jar containing 50g of cinnamon powder.
– Price: $3.99 per jar.
– Calculation:
– Price per kilogram for cinnamon powder would be calculated as follows:
– Price per kilogram = (Price per jar / Weight per jar) * 1000
– Price per kilogram = ($3.99 / 50) * 1000
– Price per kilogram ≈ $79.80

5. Smoothies:
– Example: Green Smoothie
– Size: Large 16 oz (473ml) smoothie.
– Price: $7.99 per smoothie.
– Calculation:
– To calculate the price per kilogram, we first need to convert the volume of the smoothie to weight. Assuming the smoothie has a density similar to water (1g/ml), the weight of the smoothie would be approximately 473g.
– Price per kilogram = (Price per smoothie / Weight of smoothie in kg)
– Price per kilogram = ($7.99 / 0.473) ≈ $16.89

These calculation examples illustrate how prices are determined for each category based on the size or weight of the item and the unit price.